Bricco SG Agriturismo -veduta aerea

Estate

A small, high quality estate

Poderi dei Bricchi Astigiani is  a winery which might be considered of modest dimensions when compared to its sister estate, the Tuscan Badia di Morrona. In truth, however, it consists of 50 acres (20 hectares) of vineyards situated in one of the finest sub-zones of the province of Asti in Piedmont.  A lovely rural hospitality facility and a small, but functional, cellar. The principal grape variety is Barbera, Piedmont’s major grape.

History

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A young but promising house

Purchased at the end of the 1990’s, the Poderi dei Bricchi Astigiani estate represents the family’s challenge to Piedmont and its wines.

After succeeding in making the Badia di Morrona, acquired in 1939, an estate of undisputable level, they decided to put themselves to the test in the second of Italy’s most famous viticultural regions, famous all over the world as well.

Vineyards

Bricco-SG-Agriturismo

A new house with a long viticultural tradition

The fifty acres (20 hectares) of vineyards surround the center of the estate. Some of the vineyards have over forty years of age and compensate for the small crop with very high quality grapes.

Here as well, just as in Tuscany, the Gaslini Alberti family has decided to respect the historic tradition of the territory with special efforts for Barbera.

The variety is the basis for the entire production, even if some of the wines are the fruit of a blend with Merlot. But Piedmont is one of the world’s greatest terroirs, one capable of strongly characterizing any grape variety

Philosophy

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An estate which put the family name to the test

The symbol of the house is the family coat of arms, it is the Gaslini Alberti themselves who personally guarantee to consumers the quality of what they offer, be it wine or relaxation in the countryside.

The wines

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A house which produces terroir wines

Barbera is the most widely planted grape variety in this part of Piedmont, and here it finds its finest expression. Original and versatile, it can produce – with careful fermentation and aging – both fresh and fragrant young wines or rich, full-bodied, and long-lived offerings.

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